It was a festive milestone in our city with the celebration of Davao on A Plate: Fresh Taste. The event highlighted the increasing determination to support local produce and exhibit impeccable talents and skills towards creating an exemplary culinary experience.
Present during the event are foodies, chefs, restaurateurs, bloggers and media personalities, and DOT Regional Director Roberto Alabado Jr..Davao on a Plate: Fresh Taste was held at the Atrium of SM Lanang Premier last April 1, 2017. The event design was styled by Dava’s premier Coordinator Ms. Annie Paz Lim and the woman who is a staunch crusader to promote Davao cuisine known as The Crazy Cook, Ms. Carmina del Rosario.
As part of the flavors of the Philippines campaign under Madrid Fusion Manila, Davao on A Plate: Fresh Taste is a gathering of finest Chefs and purveyors from Marco Polo, Vikings, Boiling Crabs and Shrimps, Yellow Fin, I Chef, Malagos Cheese, Bondi, and Bourke. Through this culinary affair, SM promotes Davao tourism as well.
The featured dishes were, cheeses, crocodile kebab, Roasted Angus Beef in Kare Kare Sauce, Backyard Farm Rolls, Kinilaw of Sarangani Bay Seabass, Pianggang, Grilled Ubol -Ubol, Crabs served with Sambal Sauce, Cacao Nib Meringue, Durian Crepe Maki, Lemon Chocolate Donut and Cua Pao with Spicy Coconut Bangus Belly and Bangus Powder, among others.
My favorites were the freshly rolled Backyard Farms Rolls, Bangus Mac and Cheese, Durian Maki, and Cua Pao. There were a lot to take in for the night, besides I was the host, so it is unattractive to get my hands dip into these dishes and eat them all like as if no one’s watching me.
#Davaoonaplate #SMLanangPremier #Davaohost